It's been one of those weeks....

This week, I believe, has been one of the busiest of my life. We had a ton going on at work, and I worked 10-hour days at least 3 days this week, 2 8-hour days, and half of a Saturday. You may be thinking, wow, Jamie, good thing you had Sunday off. NOT! Today, I have been busy with Junior League activities and recruiting new members. 

All that being said, Weight Watching has been about my last priority. I have not really been paying attention to portions....and the complete fatal flaw...we took the Kumon Kids to CiCi's on Friday for lunch. I ate on the buffet like I was homeless. Moral of the story, don't put a PIZZA BUFFET in front of a big girl....she will eat.

Tomorrow, I do not have to go to work until after lunch. I need a day to sleep in and not worry about ANYTHING. Monday mornings are my weigh-in days, and I have decided not to go this week. If any of you are trying out and jumping on the WW wagon, let me warn you, do not do this very often. Don't skip your weigh-in days. I've decided to do so since I know I've had a really bad week, and I don't need to be discouraged right now. 

My promise to you, I'm back on track this week. I'm hitting it hard, and I think I may even join a gym. I plan to go check it out one day after work.

This coming weekend should be very interesting. I am going to visit one of my best friends. Here's the hitch....we both LOVE food and we're both Weight Watching. 

I wanted to share with you a recipe that I made tonight. This one came from a Blog called Emily Bites that I have absolutely fallen in love with. If you are WW, this blog is extremely helpful in finding new WW-friendly recipes.

I made Baked Pizza Spaghetti. Again, I am going to link you straight to the blog. It's much easier that way. 

It was delicious! I mean, what's not to like? Two of my favorite things in the world. Pizza AND Spaghetti. Here are some pictures of what is looked like. 

 This was the first part of the recipe. This was where I mixed together cooked whole grain spaghetti, 1 egg, 2 egg whites, 3 oz. mozzarella, oregano, garlic powder, salt, and milk. Stick it in the oven for 15 minutes.

This was after it came out of the oven. It was delicious! This is supposed to be 10 servings and 7 WW  Points+ for each serving. It's very filling.

I have to keep reminding myself that this week is a new week. I owe it to myself to do better. I hope the rest of you have a fantastic week, as well.

Many blessings,

Jamie